Buscar

Zabaione

Actualizado: 13 de abr de 2020

(by Tracy Ann Chapel)


1 egg yolk

1 T. sugar

2 T. Marsala or dry white wine

dash of vanilla or any liqueur

grated orange or lemon rind

Place the egg yolk, sugar, and wine in the top of a double boiler over boiling water.

Whisk until thoroughly blended.

Continue beating over boiling water until thick and fluffy.

(Be careful to not let the water in the double boiler touch the bottom of the pan containing the mixture.)

Serve either hot or cold, flavored if you like with either vanilla or liqueur.

Garnish with grated orange or lemon rind. I

Serves 1. Can be doubled or tripled.


Entradas Recientes

Ver todo

Albondigas Estilo Mama

(Meatballs Like Mama Makes) (Adapted from Food From My Heart) (by Zarela Martinez) This recipe calls to mind the llaves (outdoor water faucets) on the ranch, which were always surrounded with patches

Apple Pie

(by Evangeline Wurst) 1/2 c. unsalted butter 3 T. flour 1/4 c. water 1/2 c. sugar 1/2 c. brown sugar pastry for 9-in. double crust pie (here's one) 8 Granny Smith apples, peeled, cored, and sliced Pre

Chop Chae

(by Frances Park) For the sauce: 3 1/2 T. soy sauce 1 T. packed brown sugar 2 T. sesame oil 2 t. minced garlic 1 T. roasted sesame seeds black pepper to taste 1 large carrot 1 medium zucchini 1 red be