Buscar

Grandpa Tom's Sticky Buns

Actualizado: 30 de mar de 2020

(by Patricia Becker-Spellman)


1 1/2 packages yeast

1 1/4 c. warm water

4 c. flour

1/4 c. sugar

3 T. powdered milk

1 t. salt

2 eggs

1/2 c. melted butter

Filling:

2 T. butter, at room temperature

1/2 c. sugar

2 t. cinnamon

Sticky Topping:

1/2 c. butter

1/2 c. water

8 oz. brown sugar

3/4 c. walnuts

3/4 pecans

Dissolve yeast in warm water.

Mix all dry ingredients, then add wet ingredients, adding yeast/water last.

(Add additional flour if dough is too soggy.)

Place in large floured bowl in warm spot on counter, cover with dry kitchen towel, and let dough rise for about 30 minutes.

Knead dough, place back in bowl, and let rise again.

Repeat kneading/rising process.

For topping:

Boil butter, water, and brown sugar together until blended and sugar is dissolved.

Butter two round cake pans.

Preheat oven to 375 F.

Distribute hot topping mixture evenly into cake pans and add nuts, mixing together.

Divide dough in two.

Roll each piece out to a large rectangle, approximately 18 x 12 inches.

Brush each piece with half of softened butter.

Mix sugar and cinnamon, and sprinkle on dough.

Roll dough up into a log shape and cut into 1-inch slices. (Kitchen string works best.)

Place slices into nut mixture in both pans.

Bake for 30 minutes (do not overbake).

Place a sheet of foil on a large plate, then place plate on top of cake pan, and flip.


Entradas Recientes

Ver todo

Apple Pie

(by Evangeline Wurst) 1/2 c. unsalted butter 3 T. flour 1/4 c. water 1/2 c. sugar 1/2 c. brown sugar pastry for 9-in. double crust pie (here's one) 8 Granny Smith apples, peeled, cored, and sliced Pre

Chop Chae

(by Frances Park) For the sauce: 3 1/2 T. soy sauce 1 T. packed brown sugar 2 T. sesame oil 2 t. minced garlic 1 T. roasted sesame seeds black pepper to taste 1 large carrot 1 medium zucchini 1 red be

Onion Butter Toast

(by Tsara Shelton) 10 white onions, peeled and minced sesame oil, as needed In a large pot, heat 1 T. sesame oil. Add onions and stir constantly for about 5 minutes. Let onions cook over low heat for