(by Felicity Jolly)

1 3/4 c. flour

2 t. sugar

1 t. salt

3/4 t. baking powder

2 t. oil

1/2 c. milk (or you can use powdered milk mixed with water, as we have done during isolation)


mixed herbs/garlic/chili flakes

Mix all of the dry ingredients in a bowl.

Create a “well” in the middle of the mixture, and pour the milk and oil into it.

Mix together, forming a ball that has an “elastic” texture.

Let dough rest for 10 minutes.

Roll the dough out very thinly, and cut into slices.

Heat some butter in a pan, and fry the bread until browned on both sides.

Sprinkle with herbs, garlic, or chili flakes.

Entradas Recientes

Ver todo

Apple Pie

(by Evangeline Wurst) 1/2 c. unsalted butter 3 T. flour 1/4 c. water 1/2 c. sugar 1/2 c. brown sugar pastry for 9-in. double crust pie (here's one) 8 Granny Smith apples, peeled, cored, and sliced Pre

Chop Chae

(by Frances Park) For the sauce: 3 1/2 T. soy sauce 1 T. packed brown sugar 2 T. sesame oil 2 t. minced garlic 1 T. roasted sesame seeds black pepper to taste 1 large carrot 1 medium zucchini 1 red be

Onion Butter Toast

(by Tsara Shelton) 10 white onions, peeled and minced sesame oil, as needed In a large pot, heat 1 T. sesame oil. Add onions and stir constantly for about 5 minutes. Let onions cook over low heat for