Buscar

Covid Creative Pasta

(by Sigal Erez)


1/2 c. light olive oil

1 clove, garlic, sliced thin

4 - 5 tomatoes, sliced

meat option: 1 package ground turkey or beef

vegan option: 1 package Beyond Meat

1 lb. shiitake mushrooms, chopped

2 red peppers, diced

1 - 2 T. capers

1 1/2 c. tomato paste

2 c. water

Himalayan salt, to taste

cayenne pepper, to taste

Italian seasoning, to taste

2 bunches cilantro, chopped

1 lb. pasta (high in fiber, preferred)


In a large non stick frying pan, heat olive oil.

Add garlic and tomatoes, and cook, stirring, for several minutes.

Add optional turkey, beef, or meat substitute, and cook, stirring, until browned.

Add remaining ingredients except for cilantro, and continue cooking until mushrooms have softened, 12 - 15 minutes.

If sauce becomes too thick, add more water; if too thin, add more tomato paste.

Meanwhile, cook pasta al dente according to package directions, and drain.

Add cilantro to sauce, and continue cooking for 2 minutes.

Serve sauce over pasta.

Serves 5.

Entradas Recientes

Ver todo

Albondigas Estilo Mama

(Meatballs Like Mama Makes) (Adapted from Food From My Heart) (by Zarela Martinez) This recipe calls to mind the llaves (outdoor water faucets) on the ranch, which were always surrounded with patches

Apple Pie

(by Evangeline Wurst) 1/2 c. unsalted butter 3 T. flour 1/4 c. water 1/2 c. sugar 1/2 c. brown sugar pastry for 9-in. double crust pie (here's one) 8 Granny Smith apples, peeled, cored, and sliced Pre

Chop Chae

(by Frances Park) For the sauce: 3 1/2 T. soy sauce 1 T. packed brown sugar 2 T. sesame oil 2 t. minced garlic 1 T. roasted sesame seeds black pepper to taste 1 large carrot 1 medium zucchini 1 red be