Buscar

Christmas Crepes

Actualizado: 14 de abr de 2020

(by Makella Brems)


1 c. all-purpose flour

2 eggs

1/2 c. milk

1/2 c. water

1/4 t. salt

2 T. butter, melted

In a large mixing bowl, whisk together the flour and the eggs.

Gradually add in the milk and water, stirring to combine.

Add salt and butter; beat until smooth.

Heat a lightly oiled frying pan over medium high heat.

Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.

Tilt the pan with a circular motion (or use a T-shaped wooden crepe spreader) so that the batter coats the surface evenly.

Cook the crepe for about two minutes, until the bottom is lightly brown.

Loosen with a spatula, turn, and cook the other side.

Serve hot with whipped cream and fruit slices of your choice.

Maple syrup and berry preserves also go well with Christmas crepes.


Entradas Recientes

Ver todo

Apple Pie

(by Evangeline Wurst) 1/2 c. unsalted butter 3 T. flour 1/4 c. water 1/2 c. sugar 1/2 c. brown sugar pastry for 9-in. double crust pie (here's one) 8 Granny Smith apples, peeled, cored, and sliced Pre

Chop Chae

(by Frances Park) For the sauce: 3 1/2 T. soy sauce 1 T. packed brown sugar 2 T. sesame oil 2 t. minced garlic 1 T. roasted sesame seeds black pepper to taste 1 large carrot 1 medium zucchini 1 red be

Onion Butter Toast

(by Tsara Shelton) 10 white onions, peeled and minced sesame oil, as needed In a large pot, heat 1 T. sesame oil. Add onions and stir constantly for about 5 minutes. Let onions cook over low heat for