Grandma's Chicken and Dumplings

Actualizado: 30 de mar de 2020

(by Mary Jones)

3/4 c. boiling water

1/3 c. butter

1 c. flour

pinch of salt

3 - 4 large eggs

1 whole chicken or 3 chicken breasts, cooked

8 c. chicken broth

1 bouillon cube

salt to taste

4 large carrots, sliced

4 celery stalks, sliced

1 c. onion, diced

Bring water to boil, and add butter and flour

Stir until mixture is thickened and leaves the sides of pan.

Let cool until lukewarm, then stir in eggs one at a time.

Remove skin and bones from cooked chicken, and cut into cubes or small pieces.

In a large pot, bring chicken broth and bouillon cube to a boil.

Season with salt if necessary, and add vegetables and cooked chicken.

Cook over medium-high heat for 20 minutes.

Drop small teaspoonfuls in soup and boil for 5 - 10 minutes.

Entradas Recientes

Ver todo

Albondigas Estilo Mama

(Meatballs Like Mama Makes) (Adapted from Food From My Heart) (by Zarela Martinez) This recipe calls to mind the llaves (outdoor water faucets) on the ranch, which were always surrounded with patches

Apple Pie

(by Evangeline Wurst) 1/2 c. unsalted butter 3 T. flour 1/4 c. water 1/2 c. sugar 1/2 c. brown sugar pastry for 9-in. double crust pie (here's one) 8 Granny Smith apples, peeled, cored, and sliced Pre

Chop Chae

(by Frances Park) For the sauce: 3 1/2 T. soy sauce 1 T. packed brown sugar 2 T. sesame oil 2 t. minced garlic 1 T. roasted sesame seeds black pepper to taste 1 large carrot 1 medium zucchini 1 red be